How do you like your ramen?
Mika
Salty, I guess? The ramen I had the other day that was real tasty had shrimp an' duck meat fer toppings, it was super fancy. ♪
Shu
There's been an increase recently in people paying close attention not only to the ingredients in their ramen, but its appearance as well. I don't see anything wrong with choosing to eat ramen in such a way.
TOP: Firm noodles BOTTOM: Soft noodles
LEFT: Simple and light RIGHT: Thick and rich
